The African Union (AU) has unveiled an ambitious Ten-Year Strategy to increase agrifood production by 45% by 2035, aligning with its Agenda 2063 vision for sustainable development. The plan, designed to improve food security and economic resilience, aims to transform Africa’s agricultural sector, which employs over 60% of the continent’s workforce and contributes significantly to GDP.
The strategy tackles longstanding challenges like climate change, inadequate infrastructure, and limited financing by promoting modern farming techniques, climate-smart practices, and strong agribusiness value chains. Key priorities include advancing crop and livestock innovation, expanding irrigation, improving market access for smallholder farmers, and investing in agro-processing. By leveraging the African Continental Free Trade Area (AfCFTA), the AU aims to foster competitive regional food markets, reduce reliance on imports and position Africa as a global agricultural powerhouse.
A cornerstone of the initiative is empowering women and youth through skills training, entrepreneurship programs, and improved access to finance. With Africa’s population projected to reach 2.5 billion by 2050, these efforts are vital for job creation and sustainable economic growth. The strategy also emphasizes environmental sustainability, integrating green practices to ensure long-term resilience against climate impacts.
Supported by regional blocs and international partners, the plan is poised to attract significant public and private investment. Effective implementation could revolutionize Africa’s food systems, enhance food sovereignty, and create a model for green economic development. As the continent harnesses its agricultural potential, this strategy marks a pivotal step toward a prosperous, self-sufficient, and sustainable future aligned with global goals for a greener economy.
